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Horses in the Asphalt Jungle
I was astonished to discover recently that horsemen who practise Natural Horsemanship, of whatever origin, also support horse-driven caleches in cities as big as Montreal (3 million), a city so swelteringly hot and humid in the summertime that young children and the elderly keep indoors for health reasons. Let me backtrack. As I understand NH techniques as applied to equines, the premise is that the horse is a prey animal, subject to flight responses (including panic) when confronted by smells, noises, objects, or environments he is unfamiliar with.
Is Horse Slaughter Now a Cottage Industry? Revised
On my earlier posts about the repealing of Section 33 of the Meat Inspection Act of 1990, Alert! Horse Apartheid, and Are you Eating Beef Laced with Horsemeat, there was a revealing comment shared by Theresa Anne Nolet, a horse advocate. This is what she wrote:
Good day Cynthia just received an email response from Dr.Brian Evans of CFIA in response to an email I had sent him.
Racism and Horse Slaughter
I was planning to write a post called What You Don’t Know about Quebec Will Kill Your Horse but I’ve noticed that as soon as someone (usually a fellow Canadian, and sometimes, some Americans) discovers that I’m a Quebecker, they hold their nose and turn away as if I had cooties; we’ll get to the reasons for that a little later. Right now, I’ve decided to discuss how insidious human proclivities (you know, bad and/or malignant habits) creep in to animal advocacy arguments and yes, even those against horse slaughter…one of them being racism.
To Eat or Not to Eat… your Horse?
If you read my last blog about the CFIA asking to consult the Canadian public on traceability requirements for food animals (which includes horses), you also read Roxanne’s comment. Roxanne sums up everything so well that this blog post is devoted to her comment alone. Please click the link and read the CFIA’s original notice so you can fully appreciate her excellent points.