On my earlier posts about the repealing of Section 33 of the Meat Inspection Act of 1990, Alert! Horse Apartheid, and Are you Eating Beef Laced with Horsemeat, there was a revealing comment shared by Theresa Anne Nolet, a horse advocate. This is what she wrote:
Good day Cynthia just received an email response from Dr.Brian Evans of CFIA in response to an email I had sent him.Read More
Maybe I’m naive but I like it when government agencies seek out the opinions of Canadians on pending or potential legislation. It makes me feel like, well, like a citizen…a citizen in good standing who has an obligation to participate in the making of law, not just someone, who, by accident of birth, happened to be born on Canadian soil.Read More
No one was a more staunch supporter of Curves, the women’s gym franchise, than I was. Almost exactly a year ago, I had an exchange of comments (see Curves blog category) with someone named fitdude, and you could almost see my enthusiasm on the page. At the time, the Curves founder, Gary Heavin, was in the news, and many franchises in the US had either been closed or had gone bankrupt.
When bankruptcy finally felled my own Curves,Read More
A dear friend of mine who observed and monitored feedlots and horse slaughter in Western Canada for years before the CHDC or myself or any other group that I know of warned me just recently that while we’re busy maligning the Canadian Food Inspection Agency (CFIA), the horsemeat industry is well and even thriving. Her comments brought me up short. One of my own chief arguments has been how absurdly understaffed the CFIA is, but it’s been too easy to pursue them and their shortcomings rather than the Government of Canada itself or an industry which closes ranks like a secret society whenever the public demands specifics–and gets away with it.
I replied rather sheepishly to my friend by saying that Canadians have every right to expect their own food safety agency to protect our health. And we do, and it should. But you can’t get blood from a stone. That’s why the cuts to our food safety program that the Harper government is planning are so scary:Read More
Lesley Chesterman, food critic of The Montreal Gazette, reviewed a restaurant in Montreal called “DNA”. This is what she wrote about the horse filet dish served by chef Derek Dammann:Read More
Go here: Ontario hippophagy page 15
This is from a gourmet food magazine published in 2005*. There are so many errors in it about horsemeat that I have to report it here. Like all good gourmets (that’s “gourmet”, not “gourmand”), they suggest the proper wine to go-with. Tragically, a Quebec abattoir provides for this clearly upscale market in Ontario: once again, Quebec is the lapdog of others who furtively buy their product while openly maligning the supplier province. One of the points I made to a fellow horse advocate this week was that you can’t come in Quebec’s back door, take videos of our abattoirs, and then stand aside remotely with your arms folded and watch our reaction. It’s akin to your neighbour telling you that you have a dead rat in your backyard and then, offering no help at all, watching you try to deal with it. I think they got the point: there’s more French in their material than I’ve ever seen before (though no links but they’ll come around). I try not to engage in internecine or intramural squabbling whenever I can, but I am always made aware (especially when dealing outside Quebec) that I am not “white”, and “ethnics with money” are not welcome at the meetings; they’re only welcome at the accountant’s office. For my part, I try to stay focused on the horses, whatever is going on.
We need help here. Distancing yourself from what happens in Quebec just because we speak a different language is not a valid (or useful) option to pursue in the saving of our horses. Anyway, I think this hedonistic nonsense below speaks for itself.
They Eat Horses, Don’t They?
Quit your squirming. The French don’t seem to mindRead More