Thoroughbred Slaughter Banned at Viandes Richelieu

Go the CHDC site for more details on how this piece of luck came about:

http://canadianhorsedefencecoalition.wordpress.com/2012/05/31/canadian-slaughterhouse-firm-no-longer-accepting-thoroughbreds/#comments

 

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Is Horse Slaughter Now a Cottage Industry? Revised

On my earlier posts about the repealing of Section 33 of the Meat Inspection Act of 1990, Alert! Horse Apartheid, and Are you Eating Beef Laced with Horsemeat, there was a revealing comment shared by Theresa Anne Nolet, a horse advocate.  This is what she wrote:

Good day Cynthia just received an email response from Dr.Brian Evans of CFIA in response to an email I had sent him.

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Captive Stunbolt vs Halal Slaughter

Quebeckers don’t seem to know that the two horse abattoirs here don’t even use stunbolts; they use 22-calibre rifles instead. Thus the entire argument put forward by the PQ which claims to know “Quebec values” best is bogus, completely false, and betrays an enormous ignorance of what’s going on in la patrie. Please read on.

I am indebted to Ihsaan Gardee writing in The Montreal Gazette today regarding the Parti Quebecois (PQ) once again demonizing cultural practices which they claim ” are against traditional Quebec values”…those apparently being to use the captive stunbolt in slaughterhouses as this is supposed to be more humane than kosher or halal slaughter methods.  Mr. Gardee refers to a study done by The School of Veterinary Medicine at Hanover University, Germany.  I urge everyone to click on that link

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Un seul résultat réel

This post is a conversation conducted in French among three people. It pits the informed horse lover against the uninformed horse lover. Nothing new here except for the eloquence of my friend, Evelyne and someone named Cody Leblanc. Please share this post with your French-speaking friends and relatives. It is crucial to get the truth and the facts out there because all Quebec horse lovers need to know what is really happening in their abattoirs. Continuons en français….

Bobinette :   Un débat à deux sens, deux mesures, deux mentalités, mais un seul résultat réel: les chevaux souffrent plus de la fermeture des abattoirs, car ceux qui y ont recours (pour diverses raisons) n’auront pas d’autres options.

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Karin Hauenstein: Horse Crusader

Karin and I had a rocky start.  She thought I was a horse-killer.  She’s on a ride to stop horse slaughter, and when she first emailed me, she was using a smartphone.  Somehow, the wires got crossed (and since I can’t text while driving a car, I can only imagine what it’s like being in-saddle and negotiating a phone!).  Karin is a true crusader for our horses, and not just because she’s on a four-legged walkabout to publicize the cause, but because this is a woman who has done her homework…in spades…and all of it–the ride, the research–all of it comes from sheer love and respect for horses.

What really impressed me–once I introduced myself properly–was Karin’s research into the flight chemicals released in every head-shot horse.  I will let Karin explain it

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Ohh, Radio-Canada (Mar 1st, 7pm)

I must apologize to Claude Brunet, interviewer/host of the recent Radio-Canada broadcast, Bien dans son assiette (see When Reporters Get it Wrong )–at least, in part, and I’ll tell you why shortly.  First, I’d like to address a few questions that have come my way, especially since so many are sharing this blog in cyberspace (and, it would be nice if some of you new visitors would actually buy or even read my novel because more than half of what I post here already appears in Ground Manners. A Novel …but I digress).

Q:  Why have the numbers of horses slaughtered in Canada decreased between the years 2008 and 2009?

A:  There were seven slaughterhouses killing horses in Canada; then there were five; then there were four.  

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