Don’t Let Harper Cut the CFIA

A dear friend of mine who observed and monitored feedlots and horse slaughter in Western Canada for years before the CHDC or myself or any other group that I know of warned me just recently that while we’re busy maligning the Canadian Food Inspection Agency (CFIA), the horsemeat industry is well and even thriving.  Her comments brought me up short.  One of my own chief arguments has been how absurdly understaffed the CFIA is, but it’s been too easy to pursue them and their shortcomings rather than the Government of Canada itself or an industry which closes ranks like a secret society whenever the public demands specifics–and gets away with it.

I replied rather sheepishly to my friend by saying that Canadians have every right to expect their own food safety agency to protect our health.  And we do, and it should.  But you can’t get blood from a stone.  That’s why the cuts to our food safety program that the Harper government is planning are so scary:

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