Listen up: this is Important

Listen up:  this is Important

Alex Atamanenko, honourable member of Parliament (MP) put forth Bill C-322 to the Parliament of Canada last week.  The Bill proposes to end horse slaughter on Canadian soil and to stop the export of horsemeat to foreign countries.  Why?  One:  horsemeat retains toxic drugs which are deadly to humans, especially children; two, the way in which horses are slaughtered in Canada is not only inhumane but also unsanitary.  Why should you care?  One: we export horsemeat to other countries (France, Belgium, Japan).  Horsemeat has been proven to be toxic to humans, especially children…so while you’ve set up monthly payments to provide for an underprivileged child in a foreign country, have you also ensured that that child is not being fed horsemeat?  Two:  would you put your dog down by bashing him over the head over and over again with a baseball bat?  If not, then go to the websites listed below to see how horses are “put down” before they’re rendered into meat in our country, in our country Canada…Canada, now known as the horse slaughter capital of North America.  

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A Deadly Mouthful article Published

Bravo to the Editors of Your Local Journal (YLJ) and Your Local West Island Journal for publishing my article, A Deadly Mouthful, on the dangers of eating horsemeat. Read the saved article here, or the entire journal here (note: link may get outdated or replaced with latest issue.)

It’s an emotional topic, and they were flexible enough to accommodate its length by presenting it in two Parts (see May Equine Awareness on page 17 of their previous issue)… 

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Horse meat: A Deadly Mouthful

Horse meat:  A Deadly Mouthful

On ne mange pas son ami! shouted the citizenry of Montréal at a raucous demonstration held around Christmas time in 1759 after the Catholic Church had enjoined parishioners to eat their horses during a time when beef was scarce.  “One doesn’t eat one’s friends” arose from a set of rural values which held that your horse was essential to your livelihood as a farmer—as necessary to your survival as agrarian-friendly weather.  Still, traditional recipes passed down from one generation to the next show that at least some Québécois ate their horses, for whatever reason, at some point in Québec history.  In the early 1950s, my own mother’s obstetrician ordered her to eat horsemeat to “enrich her blood”, the very lean meat considered a natural remedy for anaemia.  Today, proponents of horse slaughter for human consumption argue that horse meat is healthier for you than beef, and at the end of his life, a horse can serve yet another human purpose:  to feed the hungry.  

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