Shaming the Devil

Tell the truth and shame the devil!  Does anyone remember that old chestnut?  That’s exactly what Sonja Meadows does in the attached video.  The video (also on Youtube) was produced by Animals-Angels USA and was intended for general audiences, although some viewers have already alerted me that it is, in fact, disturbing…towards the end, just a little bit, not very but enough to make one cringe, etc.  Les images sont peu perturbantes mais les ames sensibles sont averties.  Remember that, according to the USDA’s own figures, nearly 92 per cent of horses sent to Canada for slaughter are young and healthy.  What a waste when these horses could be recycled into the live horse industry–a vibrant and thriving industry here in Quebec…

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A Primer on Horse Slaughter (B)

A few notes before we continue.  Evelyne Villers, horsewoman and Editor-in-Chief of Les Hebdos du Suroît which produces a number of local papers widely read throughout the Vaudreuil-Soulanges riding where I live, wrote an excellent piece on Horse Euthanasia in January 2010.  For those of you who read French, go to Blogue Equin on the Premiere Edition website, and enjoy Evelyne’s comprehensive take on life with horses from natural horse training to events coverage and horse health and husbandry.  I admit it:  I’m a Villers groupie partly because her articles are extremely well-balanced regardless of her personal view of horses, which really is what a good reporter does:  presents the facts without interjecting one’s own opinions.  Very few reporters remain out there in media land of such professional calibre.

It’s because of something I read in that article, almost two years ago, that Q&A, Part B, begins with the fallout in the US after horse slaughter was banned on US soil (now be careful:  there’s a big difference between rumour and fact.  I’ll get to that shortly).  

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Easy-peasey Way to Reach Your MP

As an adjunct to the CHDC petition in support of Bill C-322, I’ve had bilingual postcards printed up which constituents can send to their respective MP’s to let them know that support for this Bill is out there.  Download the two sides of this postcard and send a postcard to your own MP (federal); then make more to give to your friends, neighbours, acquaintances, and family.  MP’s pay attention to their own constituents in their own ridings, so the more of these postcards that are sent, the more our MP’s in all ridings across Canada will understand how much support for Bill C-322 (which opposes horse slaughter) is out there.

I can also send you ready-made postcards (between 10 and 25 for now).  Just send me your postal address.  There’s no charge (I’ll pay shipping too if you live in Canada).  If I see that demand is more than expected, I’ll have more printed.  Americans and international horse advocates are also invited to send these postcards.  We need all the help we can get in getting Bill C-322 passed…and if that fails, ANY bill opposing horse slaughter, the import of horses for slaughter and the exportation of (tainted) horsemeat to foreign countries.  Selling tainted meat to foreign countries is not part of Canada’s, nor Quebec’s, culture.  Now…let’s get on with it and save our horses.  If you have a problem accessing or downloading these images, email me at .

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Bad to the Bone

These two videos speak for themselves (no pix, just verbal descriptions).  A killbuyer turns over a new leaf after a couple of decades of doing things to horses for money that, finally, made even his stomach turn.  This comes from the CHDC blog with grateful thanks to Cathleen Doyle for this information.


We’re not aware of the circumstances of this chilling testimony but have posted it as we know these things are still happening to our horses on a daily basis in North America.

Making a living is NO excuse for this depraved industry!

Our thanks to Cathleen Doyle for posting.

Part 1

Part 2

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Horse meat: A Deadly Mouthful

Horse meat:  A Deadly Mouthful

On ne mange pas son ami! shouted the citizenry of Montréal at a raucous demonstration held around Christmas time in 1759 after the Catholic Church had enjoined parishioners to eat their horses during a time when beef was scarce.  “One doesn’t eat one’s friends” arose from a set of rural values which held that your horse was essential to your livelihood as a farmer—as necessary to your survival as agrarian-friendly weather.  Still, traditional recipes passed down from one generation to the next show that at least some Québécois ate their horses, for whatever reason, at some point in Québec history.  In the early 1950s, my own mother’s obstetrician ordered her to eat horsemeat to “enrich her blood”, the very lean meat considered a natural remedy for anaemia.  Today, proponents of horse slaughter for human consumption argue that horse meat is healthier for you than beef, and at the end of his life, a horse can serve yet another human purpose:  to feed the hungry.  

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