A Primer on Horse Slaughter (B)

A few notes before we continue.  Evelyne Villers, horsewoman and Editor-in-Chief of Les Hebdos du Suroît which produces a number of local papers widely read throughout the Vaudreuil-Soulanges riding where I live, wrote an excellent piece on Horse Euthanasia in January 2010.  For those of you who read French, go to Blogue Equin on the Premiere Edition website, and enjoy Evelyne’s comprehensive take on life with horses from natural horse training to events coverage and horse health and husbandry.  I admit it:  I’m a Villers groupie partly because her articles are extremely well-balanced regardless of her personal view of horses, which really is what a good reporter does:  presents the facts without interjecting one’s own opinions.  Very few reporters remain out there in media land of such professional calibre.

It’s because of something I read in that article, almost two years ago, that Q&A, Part B, begins with the fallout in the US after horse slaughter was banned on US soil (now be careful:  there’s a big difference between rumour and fact.  I’ll get to that shortly).  

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